Gebs Kinche – Barley Oats


This Ethiopian buttery grain porridge recipe is mostly served for breakfast.Barley oats are a type of cereal grain that is used for various culinary purposes, including making porridge, soups, and baked goods. In Ethiopia, barley is a common and versatile grain, and it is used in different ways in traditional Ethiopian cuisine.Barley oats are a good source of dietary fiber, vitamins, and minerals. They are known for their potential health benefits, including supporting digestion and providing sustained energy.


SKU: SKU-GEB Categories: ,


100% Barley Oats


Additional information

Weight 500 g
Allergen Information

Packed on premises that handle nuts (including peanuts), seeds, cereals, soya products containing gluten.

Storage Instruction

Keep in an airtight sealed container in a cool, dark, and dry location.