Berbere – Ground Pepper


“Berbere is a traditional spice blend used in Ethiopian and Eritrean cuisine. It’s known for its complex and bold flavor profile, and Berbere spice typically contains a mix of various spices and herbs, including ground chili peppers, making it quite spicy.
Berbere is used to season and flavor a wide range of Ethiopian dishes, including the famous doro wat (chicken stew) (minced raw meat). It can also be used as a dry rub for meats or as a seasoning for lentils and vegetables.”


SKU: SKU-BER Category:


"Red pepper, Black Cardamom,
Coriander, White Cumin, Ginger,
Garlic, Fenugreek, Red Onion, Nutmeg,
Clove, Cinnamon, Salt, Basil, Black
Cumin, Rue, Thyme, Black Pepper,
Long Pepper, Rosemary."


Additional information

Weight 1000 g

1kg, 250g, 500g

Allergen Information

Packed on premises that handle nuts (including peanuts), seeds, cereals, soya products containing gluten.

Storage Instruction

"Keep in an airtight sealed container in a cool, dark, and dry location. Can be refrigerated to extend the shelf life."